Yogurt parfait, Volti chocolate brownie and Japanese peanuts

Enjoy a dessert that combines the best of both worlds: health and flavor. This parfait combines the creaminess of Greek yogurt, the indulgence of Volti chocolate brownie, and the crunchy Volti Japanese peanuts in layers full of texture and freshness. A perfect option for a sweet and nutritious craving!

Ingredients (for 2 servings):

1 Volti chocolate brownie (cut into small cubes).
1/2 cup of Volti Japanese peanuts (crushed or whole).
1 cup of natural Greek yogurt (or yogurt of your preference).
1/2 cup of fresh fruits (strawberries, blueberries, or sliced bananas).
1 tablespoon of honey or agave syrup (optional, for sweetness).
Fresh mint leaves for decoration (optional).

Preparation:

Prepare the ingredients:

Cut the Volti chocolate brownie into small cubes.
Lightly crush the Volti Japanese peanuts (you can leave them whole if you prefer more texture).

Assemble the parfait:

In a glass or transparent container, place a layer of Greek yogurt at the bottom.
Add a layer of brownie cubes.
Sprinkle a layer of Volti Japanese peanuts.
Place a layer of fresh fruits.
Repeat the layers until the glass is full, finishing with a layer of yogurt and a touch of Japanese peanuts and fruits on top.

Decorate and serve:

Drizzle a bit of honey or agave syrup over the top layer of yogurt for sweetness (optional).
Decorate with fresh mint leaves for a colorful and fresh touch.

Enjoy:

Serve immediately and enjoy this healthy dessert, full of textures and flavors. Perfect for a sweet craving without the guilt!

Recipe Benefits:

Greek yogurt: Provides protein and probiotics for healthy digestion.
Volti chocolate brownie: A touch of indulgence with quality chocolate.
Volti Japanese peanuts: Crunchy and full of flavor, provides healthy fats and protein.
Fresh fruits: Vitamins, antioxidants, and a touch of freshness.

Additional Tips:

You can replace Greek yogurt with coconut or almond yogurt for a vegan option.
If you want an extra chocolatey touch, add dark chocolate chips or a bit of cocoa powder.
Store the ingredients separately if preparing the parfait in advance, and assemble the layers just before serving.